Penny's pizzas raise big dollars for cancer research Posted on August 1, 2009February 25, 2018 by Carly du Toit Chef Penny Bucur recently turned her passion for making mouth-watering gourmet pizzas into a fundraiser for the Australian Cancer Research Foundation. To celebrate the 10th birthday of her Canberra restaurant ‘Pizza Arte’, Penny held a benefit bash, serving up her famous pizzas and raising more than $1500 for the ACRF in the process. “My house specialty pizza features tomato, bocconcini, shaved prosciutto and basil,” said Penny, whose restaurant is located just a stone’s throw from Parliament House. Continue reading “Penny's pizzas raise big dollars for cancer research”
